Macayo’s Depot Cantina Launches New Brunch Menu

Macayo’s Depot Cantina in Tempe offers an all-new brunch menu, offered every Saturday and Sunday from 11:00 a.m. to 2:00 p.m. Offerings include specialties such as:

* Mexican French Toast with cream cheese mousse and agave syrup, $9.79

* Carne Asada Breakfast Torta with Certified Angus Beef, avocado slices, pico de gallo, queso fresco and two fried eggs with breakfast hash, $11.79

* Breakfast Sandwich featuring scrambled eggs, bacon, fire-roasted peppers and onions, mixed cheese and chipotle crema, served with breakfast hash, $10.49

* Chorizo and Egg Skillet with fried potatoes, fire-roasted peppers, calabacitas, chorizo and red enchilada sauce, topped with a fried egg and sliced avocado, $9.79

For those that prefer to customize their meal, the Build Your Own Burro option begins with a warm flour tortilla, scrambled eggs, potatoes and mixed cheese for $4.99. From there, diners can add fillings (including refried beans, bacon, chorizo, carne asada shredded beef and veggies) for just $2.00 each, as well as their choice of salsa (such as pico de gallo, fire-roasted tomatillo or Pepe’s Picante).

To wash down a delicious brunch meal, morning and mid-day cocktail specials include Tito’s Bloody Marys, 1800 Margaritas and Mimosas for just $5 each. With the purchase of an entrée, guests can enjoy unlimited Mimosas for $10.

Date: Every Saturday and Sunday, beginning Saturday, August 4, 2018

Time: 11:00 a.m.-2:00 p.m.

Location: Macayo’s Depot Cantina (address below)

Macayo’s Depot Cantina

300 S. Ash Ave., Tempe, AZ 85281

(480) 966-6677

www.macayo.com