Tres Tempe Restaurant Offers Meatless Specials for Lent in April - April 19, 2019
Event Category: Food Showcase
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In honor of Lent, Tres Tempe Restaurant is featuring a different pescatarian special each Friday in April leading up to Easter on Sunday, April 21. The following dishes are available exclusively on the date noted:
April 5 — Grilled Salmon and Baby Arugula Salad with Medjool dates, toasted almonds, Granny Smith apples and sherry vinaigrette, $15
April 12 — Mediterranean Sea Bass topped with toasted pine-nut salsa and cilantro avocado crema, $24
April 19 – Grilled Shrimp and Seared Halibut Cheeks served with smoked onion polenta, pork belly and I’itois, $23
Reservations can be made by calling 480-897-5300 or booking online at www.trestempe.com.
Date: Fridays in April preceding Easter Sunday (April 5, 12 and 19)
Time: All day
Location: Tres Tempe Restaurant (address below)
Tres Tempe Restaurant
7192 S. Price Rd., Tempe 85283
480-897-5300
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