Tres Tempe Restaurant Announces Easter Brunch Menu April 21

Guests are invited to hop on into Tres Tempe Restaurant to enjoy a festive brunch in honor of Easter Sunday. On April 21 beginning at 10:00 a.m. Tres presents a spread of culinary delights including:

• Meat and Cheese Display— with artisan charcuterie and cheese
• Fruit Display— featuring sliced, hand-cut harvested fruits garnished with seasonal berries
• Herb Scrambled Eggs
• Tres Frittata— with local wild mushrooms a la grecque, garden baby kale, shaved parmesan and Manchego
• Tres Cheese Torte— with spicy herbed ricotta, roasted poblano peppers, corn tortillas, and salsa verde
• Honey-Peppered Crisp Bacon
• Papas Bravas
• Tres Lemon Ricotta Pancakes— with fresh seasonal berries and confectioner’s sugar served with whipped Chantilly cream and barrel-aged maple syrup
• Spanish Paella— with chorizo, chicken, sofrito, shrimp, mussels, chickpeas, tomatoes and herbs
• Espresso-Rubbed Baron of Beef with a red wine demi, creamy horseradish sauce and silver-dollar-sized rolls
• Tres Miniature Desserts — including Tres Leche Cheese Cake, Citrus Sabayon, Chocolate Hazelnut Torte and Fruit Crostatas

Cost is $32 per person and just $16 for guests 12 and under, including coffee, tea and soft drinks. Bellini, Bloody Mary and Mimosas specials will also be available throughout Easter Brunch. Reservations can be made by calling 480-897-5300 or booking online at www.trestempe.com.

Date: Sunday, April 21

Time: 10:00 a.m.

Location:  Tres Tempe Restaurant (address below)

Tres Tempe Restaurant

7192 S. Price Rd., Tempe 85283

480-897-5300

www.trestempe.com