Flour & Thyme has just the thing for culinary enthusiasts who are looking to close out 2024 in a most memorable way. On Tuesday, Dec. 31, Flour & Thyme presents its “Last Epic Meal of 2024” prix fixe menu in honor of New Year’s Eve. Courses include: Tomato Tartar — Heirloom tomato, basil, balsamic vinegar, pecorino, extra virgin olive oil, pickled shallots and tomato water Crudo — Persimmons, dill, citrus, chives, smoked trout roe, Fresno pepper, pickled shallots and ginger tea Foie Gras Ice Cream — Grilled persimmons, pomegranate and pistachios Chawanmushi — Smoked bone dashi, chives and Ossetra caviar Chilean Sea Bass — English peas, lemon butter sauce, chive oil, smoked trout roe and dill oil Grilled Scallops — Shaved Guanciale, pickled Fresnos, grilled sweet corn and corn soup Wagyu Filet — Whipped potato, confit pearl onions, crispy onion, ember-charred broccolini and peppered demi Fromage — Chef’s preparation Corn Three Ways — Corn mousse, popcorn, toasted meringue, salted caramel and corn ice cream The price for this epic menu is $180 per person, plus tax and gratuity. Reservations are required. To make a reservation or for more information, visit flourandthymerestaurant.com or call 480-791-5001.
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.