Tag: drink in Phoenix

It’s pumpkin spice and everything nice at Rusconi’s American Kitchen this season! In honor of fall, the beloved neighborhood restaurant is raising a glass to a classic autumn dessert — pumpkin pie — with its new seasonal cocktail. Rusconi’s Roasted Pumpkin Pie Martini, featuring graham cracker and caramel, is packed with the flavors of fall and now available for $15. Guests are welcome to stop in just for this delicious drink but encouraged to stay for a memorable meal! Chef and Owner Michael Rusconi is available to recreate this beautiful cocktail for television segments. For more about Rusconi’s American Kitchen or to make a reservation, visit rusconiskitchen.com.

The solstice is just around the corner and the weather is cooling down! With all things pointing to the arrival of fall, Original Breakfast House has launched its seasonal menu, featuring new dishes and customer favorites. The following specials are now available at Original Breakfast House in honor of autumn:   Loco Moco — Always a favorite, this classic Hawaiian dish features fluffy white rice topped with a seared Angus beef patty smothered in mushroom gravy and topped with two eggs any way, $18.50   Shrimp and Grits — Featuring large shrimp, sauteed green and red peppers, onions, tomatoes and bacon piled over cheesy grits and topped with a poached egg. Served with a house-made biscuit, $17.50   OBH Quinoa Breakfast Bowl — Organic quinoa, spinach, asparagus, mushrooms, onions and tomatoes topped with two poached eggs and finished with house-made pesto. Served with baked pita chips, $16.50   Banana Pecan Pancakes — Filled and topped with candied pecans and banana slices, $15.50   Apple Fritter Waffle topped with warm cinnamon apples and cream cheese drizzle, $15.50   For more about Original Breakfast House, visit originalbreakfasthouse.com.

Fab Delivery takes the stress out of hosting a lavish Thanksgiving feast this holiday season with an incredible menu that boasts the bounty of the seasonal harvest. In honor of Thanksgiving, Fab Delivery invites guests to gather around the table as family to enjoy a meal made with love.   The following Thanksgiving Dinner Menu is available for pick-up and delivery:   Herb-Rubbed Whole Roasted Turkey (16 to 18 pounds) with traditional gravy herb stuffing Cranberry and Zinfandel Relish with cinnamon and citrus zest Green Beans Amandine Buttermilk and Herb Mashed Potatoes Sweet Potatoes with pecan crumble and marshmallows Dinner Rolls and whipped butter Black Bottom Pecan Pie Fab Delivery’s Thanksgiving dinner package starts at $360 (plus tax, gratuity and delivery fees) and is designed to serve six to eight guests. Whole roasted turkey can be substituted with bone-in turkey breast (12 to 14 pounds) for $385 (plus tax, gratuity and delivery fees).   In addition, the following menu items can be ordered a la carte:   Bone-in Turkey Breast (12 to 14 pounds), $179 Whole Turkey (16 to 18 pounds), $155 Traditional Gravy (1 quart), $22 Herb Stuffing (2.5 pounds), $44 Cranberry and Zinfandel Relish with cinnamon and citrus zest (16 ounces), $22 Green Beans Amandine (2 pounds), $34 Buttermilk and Herb Mashed Potatoes (3 pounds), $44 Sweet Potatoes with pecan crumble and marshmallows (2 pounds), $34 Roasted Brussels Sprouts with caramelized apples and bacon (2 pounds), $29 Dinner Rolls (10) and whipped butter, $12 Whole Pies: Pumpkin, Apple or Black Bottom Pecan, $29 each   Orders must be received and confirmed by 4 p.m. on Wednesday, November 20. Please call 602-267-1818 or email info@fabulousfoodaz.com to place an order.   Thanksgiving feasts can be delivered or picked up on Wednesday, Nov. 27 between 10 a.m. and 3 p.m. Pick-up location is at Fabulous Food in Phoenix.   For more information, visit fabulousfood.net.

Why spend days in the kitchen preparing a Thanksgiving feast when the pit pros at Full Speed Chicken and Ribs and Little Miss BBQ can do it instead?   Holiday hosts can choose from an array of traditional turkey day options, prepared to perfection and ready to serve or reheat with instructions. Selections at each location include:   Full Speed Chicken and Ribs Whole Turkey Breast, $65 Thanksgiving Side Bundle, $175 Serving four to six, this bundle features: Macaroni & Cheese Crispy Fingerling Potatoes Roasted Brussels Sprouts Stuffing Brisket-Turkey Gravy (1 quart) Cranberry Sauce (1 pint) 12 Noble Bread Pull-Apart Dinner Rolls/Hawaiian Buns Full-size Pecan Pie Stuffing, $20 Ranch Style Beans, $20 Mac and Cheese, $20 Cranberry Sauce, $8 Brisket-Turkey Gravy (1 quart), $16 Pull-Apart Dinner Rolls, $10 Full-Size (9-inch) Pecan Pie, $30   BBQ sauces and seasonings can also be added to enhance any order. Pre-orders are now being taken at eatfullspeed.com. Orders will be available for pick-up at Full Speed on Thursday, Nov. 28 between 9 a.m. and 1 p.m.   Little Miss BBQ (University and Sunnyslope locations) Whole Turkey Breast, $65 Large Whole Brisket, $175 Thanksgiving Side Bundle, $175 Serving four to six, this bundle features: Macaroni & Cheese Crispy Fingerling Potatoes Roasted Brussels Sprouts Stuffing Brisket-Turkey Gravy (1 quart) Cranberry Sauce (1 pint) 12 Noble Bread Pull-Apart Dinner Rolls/Hawaiian Buns Full-size Pecan Pie Stuffing, $20 Ranch Style Beans, $20 Mac and Cheese, $20 Cranberry Sauce, $8 Brisket-Turkey Gravy (1 quart), $16 Pull-Apart Dinner Rolls, $10 Full-Size (9-inch) Pecan Pie, $30   BBQ sauces and seasonings can also be added to enhance any order. Pre-orders are now being taken at littlemissbbq.com. Orders will be available for pick-up on Thursday, Nov. 28 between 9 a.m. and 12:45 p.m. at Little Miss BBQ locations.   For more about Full Speed Chicken and Ribs, visit eatfullspeed.com; for more about Little Miss BBQ, visit littlemissbbq.com.

Raise a glass to new weekly specials at Phoenix City Grille! Come for one or come for them all! Martini Mondays What makes Mondays a little better? Cocktails! Every Monday, guests can enjoy martinis and Manhattans all day long for just $10 each!   Take-Out Tuesdays Too busy to dine in? No problem — on Tuesdays, guests that make a phone-ahead take-out order after 4 p.m. will receive 15% off their order! (Don’t forget to mention this promo when calling in the order.) Wine Down Wednesdays Every Wednesday after 4 p.m., guests can enjoy 25% off their favorite bottle featured on PCG’s Under $100 list. Happy Hour Enjoy special pricing on food and beverages every day from 3-6 p.m. Brunch Happy Hour During brunch, from 10 a.m.-3 p.m. on Sundays, specialty cocktails are just $10 each and bottles of sparkling wine are half price — perfect for “build your own” mimosas! For more about Phoenix City Grille, visit phoenixcitygrille.com.

While Phoenicians may not get a traditional white winter when it comes to the weather this holiday season, they can get theirs in a glass at Rusconi’s instead! As the holiday season draws near, Rusconi’s American Kitchen encourages diners to get into the spirit with the all-new winter-themed cocktail, the Winter White Cosmopolitan.   The Winter White Cosmopolitan features Tito’s vodka, white cranberry, Cointreau and lime. It is now available for $16 through the holiday season.   Rusconi’s Chef and Owner Michael Rusconi can be booked for live television segments during which he can showcase the creation of this elegant cocktail as well as a finished product for display.   For more about Rusconi’s American Kitchen or to make a reservation, visit rusconiskitchen.com.

Guests of the hotel and the dining community at large are invited to enjoy a Thanksgiving feast at Match Market & Bar, FOUND:RE Phoenix Hotel’s signature restaurant. On Thursday, Nov. 28, Match presents the following three-course prix fixe dinner:   For the Table: Farmer’s Market Cornucopia — Chef’s selection of market crudité, cured meats, preserved fruits and vegetables   Entrée: Choice of Roasted Acorn Squash or Herb-Crusted Turkey Breast served with green bean almondine, Yukon mashed potatoes, sage stuffing, brown gravy and a dinner roll   Dessert: Choice of Pumpkin-Tahini Mousse Pie or Apple Cider Whoopie Cookie    Guests can also order the a La Carte Family Sides package for $20. This bundle serves two to four diners and features the following:   -Homestyle Baked Mac & Cheese -Herb-Roasted Fingerling Potatoes -Roasted Brussels Sprouts -Sherry Glazed Carrots -Spiced Cranberry Sauce -Sweet Potato Gratin   The cost for this dinner is $69 per person, plus tax and gratuity. Two seating times are available: 3 p.m. and 6 p.m. and reservations can be made at matchphx.com.   For more information, call 602-875-8080 or visit foundrehotels.com or matchphx.com.

Tis the season for giving! And this year, food lovers will rejoice when they give a Phoenix City Grille gift card. Because beginning on Black Friday (Nov. 29) through Christmas Eve (Tuesday, Dec. 24), those that purchase a PCG gift card in the amount of $100 will receive an additional $20 bonus gift card for free!   Gift cards are available for purchase at the restaurant. For more about Phoenix City Grille, visit phoenixcitygrille.com.

Phoenix Grille is pleased to once again team up with John Christie, otherwise known as the Arizona Whiskey Guy, for an incredible pairing experience. On Wednesday, Dec. 4 at 6 p.m., bourbon lovers are invited to the Remus Bourbon Dinner at Phoenix City Grille, during which they can enjoy a curated pairing of excellent food and pours.   This delightful experience begins with a welcome cocktail—the Clarified Kentucky Sour, featuring George Remus Bourbon, fresh lemon juice, orgeat, Angostura bitters, Tawny port, and milk and cream clarification. The menu and accompanying pairings are as follows:   1st Course: McClendon’s Select Farms Baby Gem Salad with spiced Arizona pecans, Crow’s Dairy goat cheese, pickled onions, sun-kissed strawberries, and apple and maple bourbon vinaigrette paired with 2021 Remus Volstead Reserve 100th Anniversary Commemorative Edition   2nd Course: Pan-Seared Jumbo Scallop with spiced carrot puree, braised golden beet, vanilla bean beurre blanc and mustard seed “caviar” paired with Remus Repeal Reserve Series VIII   3rd Course: Brown Sugar Citrus-Brined Duroc Pork Chop with sweet potato puree, pickled apple and fennel relish, fig gastrique and micro cilantro paired with Remus Babe Ruth Reserve   4th Course: Espresso Crème Brulee with caramelized bourbon smoked sugar, toasted pistachios and charred orange zest paired with Remus Gatsby Reserve   The cost for this unforgettable experience is $120 per person, plus tax and gratuity. Reservations can be secured by contacting Brittnee Reed at privatedining@phoenixcitygrille.com or 602-510-7174.   For more about Phoenix City Grille, visit phoenixcitygrille.com.

The holidays are rapidly approaching and Phoenix City Grille is getting into the celebratory spirit by releasing its Christmas Eve three-course menu, which will be offered exclusively on Tuesday, Dec. 24. The prix fixe menu includes one selection from each category below:   STARTERS Roasted Butternut Soup made with butternut squash, roasted peppers, toasted pepitas and maple crema   Baby Spinach Salad featuring local citrus segments, sunflower seeds, sun kissed cherries, red onion and red wine thyme vinaigrette   Crab Cake with arugula, local radish, avocado mousse and mustard vinaigrette   Corey’s 7-Spice Pork Belly with a seven–day cure, sweet potato puree, bourbon barrel-aged maple gastrique, and pickled fennel and cucumber relish   Soy Lime-Marinated Ahi Tuna Poke Tostada with Fresno chilies, avocado, toasted sesame seeds, sriracha aioli and scallions   ENTRÉE COURSE Grilled Pork Tenderloin with horseradish mashed potatoes, balsamic-glazed vegetable sauté and jalapeno jelly   Crispy Buttermilk Chicken with green chile corn cakes, Oaxacan chile maple glaze and green bean slaw   12-oz. All-Natural Linz Heritage Prime Grade Prime Rib with gorgonzola smashed Yukons, brandy peppercorn au jus, roasted corn and wild mushroom relish and creamed horseradish   Coffee-Rubbed Beef Tenderloin with parsnip leek puree, roasted cipollini onions and pomegranate reduction   Crab-Crusted Chula Seafood Bluenose Bass with sunchoke puree, roasted local beets, frisee, pomegranate seeds and lemongrass beurre blanc   DESSERT COURSE Holiday Sundae featuring peppermint stick gelato, canela chocolate sauce and PCG party nut mix   Pumpkin Cheesecake with bourbon craisin compote and Chantilly cream   Espresso Pot De Creme with spiced Arizona pecans, chocolate covered espresso beans and fresh berries   This prix fixe menu is $75 per person, plus tax and gratuity; it will be offered on Christmas Eve in lieu of Phoenix City Grille’s regular menu. Reservations will be taken from 4-7:30 p.m. Phoenix City Grille will close at 8 p.m. on Christmas Eve and remain closed through Christmas Day, Dec. 25.   For more about Phoenix City Grille, visit phoenixcitygrille.com.