Poppy’s Office Launches New Winter Menu NOV. 26

It’s holiday time and Poppy’s Office is introducing an all-new winter menu, giving guests some delicious new reasons to raise a glass this season! On Tuesday, Nov. 26, Poppy’s Office drops several new seasonal cocktails such as:

Lil’ Demon — Made with raspberry-infused Chakra vodka, fig liqueur, orgeat, demerara, lemon and chai team air foam, $15

Angels — Including Lopez Real Mezcal, Crème de Mure, Tawny port, cinnamon simple syrup, orange bitters and lemon, $16

Paradise — Featuring Dos Maderas Rum, Giffard Vanilla, spiced cranberry simple syrup, black walnut bitters and lemon, $16

Partridge in a Pear Tree — Made with Suncliffe Gin, Velvet Falernum, sweet vermouth, orgeat syrup, RW Knudson pear juice and lime, $16

Apple Spice and Everything Nice — Featuring Zephyr Gin, apple cordial, benedictine, Luxardo Bianco and toasted almond bitters, $17

In addition to these and other new sips, customer favorites are still available, such as the Loud Mouth Soup ($15), Something Brown, featuring WhistlePig PiggyBack Rye Whiskey ($14), The Silver Fox ($16), which pays homage to the late great Paul Keeler, and many more.

For more, visit poppysoffice.com.