Trapp Haus BBQ Prepares To-Go Smoked Specialties for Easter Sunday April 21

Trapp Haus BBQ is playing Easter Bunny this April with Pitmaster Phil the Grill Easter Baskets featuring the restaurant’s signature rub and sauce, plus a Trapp Haus t-shirt and bandana available for $25

For smoked Easter dining showstoppers, Trapp Haus features Hickory Smoked Brisket (between 14 and 17 pounds) for $125 and Dr. Pepper-Glazed Smoked Berkshire Ham for $80 available for pick-up. Pre-orders are required five days in advance and can be made by calling (602) 466-5462.

The restaurant is closed for dining on Easter Sunday, but open for pick-ups from 9 a.m. Until 12:00 p.m. For more, visit www.trapphausbbq.com.

Date: Sunday, April 21 (Pick-up only)

Times: 9 a.m. – 12:00 p.m.

Location: Trapp Haus BBQ (address below)

Trapp Haus BBQ

511 E. Roosevelt St., Phoenix 85004

(602) 466-5462

www.trapphausbbq.com