Trapp Haus BBQ Prepares Slow-Smoked Hams for Easter Sunday
Event Category: Food Showcase
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Trapp Haus BBQ is helping Easter feasters get ready for the big day by taking a big part of the pressure off hosting celebrations. So instead of stressing about the menu, let Trapp Haus BBQ prepare the main dish — a tasty, traditional slow-smoked Easter ham!
Orders are now being taken for pick-up on Easter Sunday, April 4. Guests can choose from a tender country smoked ham or a deep fried version featuring bacon on the outside and juicy ham on the inside, $85 each for a 12-pound ham.
Pre-orders and pick-up times can be arranged by calling 602-466-5462. For more information, visit www.trapphausbbq.com.
Date: Pre-orders now available
Time: Pick-up times arranged upon order
Location: Trapp Haus BBQ (address below)
Trapp Haus BBQ
511 E. Roosevelt St., Phoenix 85004
602-466-5462
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