Phoenix City Grille Presents Daou Wine Dinner SEPT. 13

Fine wine and dining enthusiasts are invited to an exclusive wine dinner at Phoenix City Grille featuring pours from Daou Vineyards and four delectable courses. On Friday, Sept. 13 at 6 p.m., this exclusive event kicks off with a welcome pour of Daou Rose, 2023. Menu and pairings include:

First Course: Crab Ceviche Tostada with avocado mousse, mango, coconut almond sauce, pickled ginger, micro cilantro and blue corn tortilla paired with Daou Bodyguard Chardonnay, 2021

Second Course: Charred Japanese Eggplant with lentils, Parisian cucumbers, heirloom cherry tomatoes, pomegranate molasses, sumac and mint paired with Daou Reserve Cabernet Sauvignon, 2021

Third Course: Corey’s Duck Confit with Japanese sweet potato puree, tart cherry chimichurri and thyme paired Daou Sequentis Reserve Merlot, 2020

Fourth Course: House-Made Warm Donut with canela dust, blueberry compote and blood orange gelato paired with Daou Reserve Seventeen Forty Cabernet Franc, 2021

This event is $110 per person, plus tax and gratuity. Reservations are required and can be made by contacting Brittnee Reed at 602-510-7174 or privatedining@phoenixcitygrille.com.

For more about Phoenix City Grille, visit phoenixcitygrille.com.