Phoenix City Grille Announces Easter Menu Specials APRIL 9

On Easter Sunday, Phoenix City Grille invites diners to celebrate the spring holiday with some exclusive dishes. The following specials are available on Sunday, April 9, in addition to the restaurant’s regular menu:

Sashimi-Grade Ahi Tuna Poke with soy-ginger marinade, mango, tahini aioli, Fresno chiles, toasted sesame seeds and micro cilantro, $22

Smoked Prime Tri Tip with crispy fingerling potatoes, grilled asparagus, pickled mushrooms and black garlic chimichurri, $26

Pan-Seared Chula Seafood Alaskan Halibut with McClendon Select spring citrus wheels, sweet pea puree, roasted local beets, Manchego, Arizona pistachios and Queen Creek Olive Mill aged balsamic reduction, $36

For more information or to make reservations, visit phoenixcitygrille.com or call 602-266-3001.