This Valentine’s Day, Friday, Feb. 14, Rusconi’s American Kitchen presents the following three-course prix fixe dinner designed for lovebirds and all those who love food. Menu options include:

First Course, choice of one:

Baby Gem Lettuce with San Joaquin Gold and Prosciutto, pear tomatoes, arugula pesto, chives and crispy corn fritters
House Smoked Scottish Salmon with Wild Arugula, citrus and dill whipped ricotta, croutons and Nixon Square Meyer lemon vinaigrette

Lobster Bisque with citrus crema and lobster ravioli

Boneless Short Ribs Mild Piquillo Pepper Polenta with red wine sauce, candy cane beets, shallots and chives

Seared Ahi Tuna with mango, avocado, cucumber, mild aqua chile, watermelon radish and cilantro

Wild Blue Crab Cake with saffron corn jus, crustacean oil, cilantro and lemongrass

Main Course, choice of one:

Blueberry and Apple Glazed Pork Tenderloin with yellow cauliflower puree, roasted brussels sprouts, cotija cheese and fine herbs

Opal Valley Lamb Rack Crusted with Smoked Tomato, goat cheese polenta, rainbow cauliflower, black olive jus and crispy herbs

Costa Rican Grouper with Garlic-Herb Spaetzle, Wilted Organic Spinach and Chef’s home-grown Meyer lemon emulsion

Filet of Beef Tenderloin and Wild Blue Crab with potato puree, root vegetables and red wine syrup

Forbidden Rice with Root Vegetables, sweet corn vinaigrette, edamame beans and tiny greens

Dessert Course, choice of one:

Mango and Coconut Pannacotta in a Jar with strawberries and white chocolate chards

Raspberry Cheesecake with lemon curd coulis

Yin and Yang Crème Brûlée with white chocolate and dark chocolate

The cost for this three-course menu is $104 per person, plus tax and gratuity. For more about Rusconi’s American Kitchen or to make a reservation, visit rusconiskitchen.com.