Keeler’s Neighborhood Steakhouse Announces Five-Course Winemaker’s Dinner Featuring Jax Vineyards

Keeler’s Neighborhood Steakhouse is pleased to announce its latest wine dinner collaboration on Wednesday, March 24 at 6:00 p.m. featuring Jax Vineyards. The five-course winemaker’s dinner will be prepared by Keeler’s Chef Anthony Apolinar and accompanied by various wine varietals designed to complement each dish. Jax Vineyards’ President and CEO Dan Parrott will be on hand to explain each pairing. Menu includes:

First Course — Prosciutto and Melon with burrata cheese and balsamic drizzle paired with Jax Vineyards Y3 Sauvignon Blanc, Napa Valley

Second Course — Pan-Seared Artic Char with roasted beet puree, haricots verts and brown butter served with Jax Vineyards Y3 Chardonnay, Napa Valley

Third Couse — Chorizo-Stuffed Pork Loin with scalloped potatoes and sauteed mushrooms complemented by Jax Vineyards Calesa Vineyard Pinot Noir, Sonoma Coast

Fourth Course — Prime C.A.B. New York Strip with herb risotto, grilled asparagus and Jax cabernet demi paired with Jax Vineyards Cabernet Sauvignon, Napa Valley

Fifth Course — Chocolate Ganache Cake served with Jax Vineyards Y3 Taureau Red Wine, Napa Valley

Cost is $95 per person, plus tax and gratuity, and seating is extremely limited. Reservations are required and can be made by calling the restaurant directly at (602) 374-4784. For more: www.keelerssteakhouse.com.

Date: Wednesday, March 24
Time: 6:00 p.m.
Location: Keeler’s Neighborhood Steakhouse (address below)

Keeler’s Neighborhood Steakhouse
7212 East Ho Hum Road, Carefree 85377
(602) 374-4784
www.keelerssteakhouse.com