All Food Showcase in Scottsdale

Warm, comforting and classic meals like Mom used to make are so in in 2025! And what could be more quintessentially comforting than meatloaf? With that in mind, Chompie’s has just announced the launch of its new Classic Comforts Meatloaf menu. Available beginning Thursday, Feb. 6, diners can dig into the following meatloaf-centric dishes at all Chompie’s restaurants: Brown Sugar Glazed Meatloaf Plate topped with onion strings, mashed potatoes, homestyle green beans and a cocktail roll; served with gravy on the side for $19.99 Traditional Meatloaf Plate topped with onion strings, mashed potatoes, homestyle green beans and a cocktail roll; served with gravy on the side for $19.99 Traditional Meatloaf Sandwich with bacon, tomato and jack cheese on grilled parmesan sourdough bread; served with fries for $17.99 Brown Sugar Glazed Meatloaf Sandwich with tomato, red onion, green leaf and mayo on sourdough; served with fries for $16.99 This limited-time menu will be available through Wednesday, April 30. For more about Chompie’s, visit chompies.com.

Fish Fry Fridays are hot and fresh at Chompie’s locations around the valley! Whether abstaining from meat on Fridays in observance of Lent or simply craving a crunchy classic comfort meal, fish lovers can “reel in” Chompie’s scrumptious Fish and Chips every Friday from 11 a.m. to close.   Chompie’s Fish and Chips meal features hand-dipped beer-battered cod served with crispy fries, coleslaw and homemade tartar sauce for just $17.99. Catch this special while its hot!   For more about Chompie’s, visit chompies.com.

Spring has sprung—or at least it feels like it! While it might not be officially spring yet, the season is around the corner and weather for sipping has arrived! So why raise a glass to early spring at the LDV Winery Tasting Room? With plenty of wine-centric events scheduled throughout March—including the spring equinox on March 20—there is always a reason to celebrate. Winemaker Saturdays Saturday, March 15 | 10 a.m.-noon This month, Winemaker and LDV Winery Co-founder Curt Dunham talks all things barrels, tanks and wine aging during this casual and engaging wine tasting and discussion. Enjoy sips and nibbles during the event. Admission is free for wine club members and $20 for non-members. Charcuterie Making Courses Tuesday, March 11 and Tuesday, March 25 | 6-7:30 p.m. During this interactive class, participants will create their own personal charcuterie board to take home or enjoy at the Tasting Room with a glass of their favorite LDV wine. The cost is $60++ per person, including charcuterie ingredients and tutorial from She Shed Chef Liza Noriega, plus a glass of LDV wine. Wine and Cheese Pairing Thursday, March 20 | 6 p.m. Celebrate the first day of spring with wine and cheese! During this event, guests will learn to pair wines with cheese. The cost is $45++ per person, which includes four wine samples and two cheeses. Peggy’s Birthday Celebration and Share and Pair Sundays Launch Sunday, March 23-May 25 Come into the Tasting Room and raise a glass in honor of LDV co-founder Peggy Fiandaca’s birthday, then celebrate the launch of Share and Pair Sundays—an event focused on wine, food, friends and spending quality time together. Wine specials will be available each Sunday from March 23 through May 25 (National Wine Day). Special wine and appetizer pairings will also be Sunday March 23, April 6 (ASU Alumni Sunday), April 27, May 4 and May 25 (which is also National Wine Day).   Wine Club Member Open House Sunday, March 30 Club members are invited to stop in and pick up their wine packages, which will include two new wines and two award winners. Registration is required for these events. For more information or to secure reservations, call 480-664-4822. For more about LDV Winery, visit ldvwinery.com.

This St. Patrick’s Day, Chompie’s is the place to “go green!” From scratch-made traditional corned beef specials all day long to tempting, tasty—and of course, green!—desserts, Chompie’s has St. Patrick’s Day eating and sweet treating covered.   Start the day off with Chompie’s homemade Corned Beef Hash special served with two eggs any style, home fries, and choice of bagel and cream cheese for $15.99. This special is available all day long.   Chompie’s famous Corned Beef Feast returns! This massive meal features Chompie’s homemade corned beef, cabbage, boiled potatoes and fresh-baked Irish soda bread. Diners can dig into the single-serving option, available for dine-in or take out for $24.99 per person++, or belly up to the “all-you-can-eat” option for $29.99 per person++, available for dine-in only.   Chompie’s will also be featuring a la carte items such as Irish soda bread for $6.99 each and St. Patrick’s Day themed (and colored!) treats such as cupcakes, cookies and cakes, beginning at $3.99 each.   For more about Chompie’s, visit chompies.com.

On Wednesday, March 19, whiskey enthusiasts are invited to Poppy’s Office for a private tasting and four-course pairing experience featuring Westland Whiskey.   This exclusive event promises to be an immersive and educational journey by way of four incredible pours of Westland Whiskey paired with four exquisite dishes prepared by Keeler Hospitality’s own Chef Anthony Apolinar.   Featured sips include:   -Westland Beer Cask -Westland Wine Cask -Westland American Single Malt -Westland Colere   Event begins at 6 p.m.; the cost is $55++ per person. Call Poppy’s Office to reserve seating.   For more, visit poppysoffice.com.

Step up to the plate, Scottsdale! Spring Training season is almost here and with that, the city of Scottsdale is pleased to present a free movie under the stars event on Saturday, March 22. The event takes place at the East Bowl of the Scottsdale Civic Center, where a screening of the heartwarming film “Million Dollar Arm” will catch the hearts of residents and visitors alike.   Beginning at 6:30 p.m. that evening, guests can purchase light snacks and refreshments from onsite food trucks. The movie will begin at 7 p.m.   Open seating on the grass will be available and free parking abounds. This event is free and open to all ages. Pre-registration is requested and can be made via calendar.oldtownscottsdaleaz.com.   For more about the city of Scottsdale, visit oldtownscottsdaleaz.com. To explore the city’s other upcoming Spring Training-related events, visit oldtownscottsdaleaz.com/events/giants-spring-training/.

Macayo’s is heading into its 79th year of presenting valley diners with authentic, affordable and delicious traditional Mexican food in a welcoming and vibrant environment! In celebration of its anniversary on September 26, the brand announces monthly specials on the 26th of each month preceding its anniversary.   With that, on Wednesday, March 26, margarita enthusiasts can get in on a great deal—Macayo’s specialty margarita mugs for just $7.90 each with margarita refills for just .79 cents!   Diners can choose from three beautiful Macayo’s ceramic souvenir mug options including Senor Bob, Senorita Cha Cha or Rita. This special offer is available at Macayo’s locations around the valley.   For more about Macayo’s Mexican Food, visit macayo.com.

The Chompie’s family invites diners to celebrate the first night of Passover at any of its four valley restaurant locations. On Saturday, April 12 the following menu is available in honor of the holiday:   Passover Dinner                 Starter—Gefilte Fish with beet horseradish                 Soup—Chicken Soup with Matzo ball                 Entrée, choice of                                 Half Roasted Chicken with pomegranate sauce                                           Tender Braised Beef Brisket with pan gravy                                 Roasted Breast of Turkey with savory Passover stuffing and pan gravy                                 Salmon Filet with dill butter                 Sides—Potato Pancake with sour cream and Roasted Tri-Colored Carrots                 Dessert—An assortment of holiday cakes   The meal is served with Matzo crackers and Charoset. The price begins at $36.99++ per adult and $14.99++ per child (10 and under).   Family style a la carte items can also be added, including: Glazed Carrots, $14.99                 Carrot Tzimmis, $14.99                 Chopped Liver, $14.99                 Mini Stuffed Cabbage (6), $18.99   A Seder plate for the family table is $29.99, which includes a melamine keepsake. The Passover Dinner is also available for dine-in service on Sunday, April 13 from 5 p.m. to close (both nights). Reservations are available at Chompie’s Phoenix and Scottsdale locations.   For those who wish to host their Passover celebrations at home, Chompie’s offers the following To-Go Passover Dinner packages, available from Saturday, April 12 through Sunday, April 20:   The Passover Traditional Package serves four to six guests for $159++ and includes the following: Box of Matzo Crackers Chopped Liver Gefilte Fish with red horseradish Matzo Ball soup Brisket Pan Gravy Mini Potato Pancakes with applesauce Carrot Tzimmis Vanilla Macaroons The Passover Holiday Dinner Package serves four to six guests for $159++ and includes the following: Box of Matzo Crackers Mini Stuffed Cabbage Matzo Ball Soup Half Roast Chicken with pomegranate sauce Pan Gravy Spinach Kugel Tri-Colored Roasted Carrots Vanilla Macaroons Packages are available for pre-order at chompies.com/Passover-dinner/ beginning Tuesday, March 18. A wide array of items—from appetizers and sides dishes to holiday cakes and gluten-friendly selections—are also available a la carte.   For more about Chompie’s, visit chompies.com.