All Events in Scottsdale

Score big this football season with ATL Wings! On game days when Arizona collegiate teams and the Arizona Cardinals play at their home stadiums, ATL Wings fans will receive six free wings with the purchase of every dozen wings.   This offer is valid on the following home games for Arizona State University, Northern Arizona University and the University of Arizona, as well as the Arizona Cardinals:   ASU — Aug. 31, Sept. 7, Oct. 5, Oct. 11, Nov. 9, Nov. 23 NAU — Aug. 31, Sept. 28, Oct. 19, Nov. 2, Nov. 23, U of A — Aug. 31, Sept. 7, Oct. 5, Oct. 19, Oct. 26, Nov. 15, Nov. 30 Arizona Cardinals — Sept. 15, Sept. 22, Sept. 29, Oct. 21, Nov. 3, Nov. 10, Dec. 8, Dec. 15, additional dates TBD   This special is available at all statewide ATL Wings locations and by using the All The Luv Wings App. For more, visit atlwings.com.

Give thanks for not having to cook this Thanksgiving! Chompie’s has announced its dine-in and to-go specials, as well as Thanksgiving Feast meal packages, so guests and hosts can have the day off from cooking!   On Thursday, Nov. 28, diners can enjoy a traditional Thanksgiving meal at Chompie’s locations around the valley, or they can take this dish to enjoy at home. The meal includes:   White meat turkey breast Stuffing Cranberry relish Mashed potatoes with pan gravy Home-style string beans Candied yams Fresh baked knot rolls with butter Slice of apple or pumpkin pie   This meal is available for dine-in or to-go at Chompie’s sit-down locations from 10 a.m. to 4 p.m. The price is $29.99 per adult and $14.99 for children 10 and under, plus tax and gratuity.   For Thanksgiving hosts, the following Thanksgiving Feast meal packages are now available for pre-order:   The Traditional Meal generously serves 12 to 15 people for $299.99, plus tax and gratuity, and includes:   Extra-large whole oven roasted turkey Homemade stuffing Homemade gravy Cranberry relish Mashed potatoes Candied yams Homestyle green beans Fresh baked dinner rolls Two nine-inch pies (one pumpkin and one apple)   The Basic Dinner generously serves 12 to 15 people for $249.99, plus tax and gratuity, and includes:   Extra-large whole oven roasted turkey Homemade stuffing Homemade gravy Cranberry relish Fresh baked dinner rolls One nine-inch pie (choice of pumpkin or apple)   An ample array of additional dinner and dessert items are available to purchase a la carte. Complete menus can be viewed and orders can be placed at chompies.com. Large catering orders can be made by calling Chompie’s catering experts at 480-348-2287.

It’s officially pie season — and Randy’s Restaurant does seasonal pies right! Hosts looking to serve the perfect pie at their holiday gathering can order the following flavors for pre-order and pick-up. Apple Cherry Rhubarb Peach Pecan Pumpkin (seasonal) Dutch Apple Ice cream pies are also available for pre-order. Those interested can inquire about specific flavors. Fruit pies are $21.99, cream pies $24.99 (both plus tax). Stop in or call to order a scrumptious seasonal pie at Randy’s! For more about Randy’s Restaurant, visit randysrestaurantaz.com.

Fall is in the air (finally!) and on the menu at Chompie’s! The restaurant is rolling out an array of pumpkin flavored desserts for the season as well as an all-new breakfast special — pumpkin pancakes!   Guests can enjoy the pumpkin pancake plate for $11.99 or make it a complete meal with two eggs any style and choice of bacon or sausage for an additional $4.79.   This special and an array of delectable pumpkin-flavored sweet treats are available at Chompie’s locations from Tuesday, Oct. 15 through Tuesday, Dec. 31! Don’t forget to pick up some frightfully fun Halloween cookies too!   For more about Chompie’s, visit chompies.com.

Pumpkin lovers rejoice — Thai Chili 2 Go is getting into the pumpkin game. This season, Thai Chili 2 Go locations around the valley are offering the following two exclusive pumpkin-centric items:   Pumpkin Curry, starting at $14 Pumpkin Spice Thai Tea, $5   TC2Go’s Pumpkin Curry and Pumpkin Spice Thai Tea are available for a limited time only — through Saturday, Nov. 30. Get ‘em before they’re gone!   For more about Thai Chili 2 Go, visit  tc2go.com.

This holiday season, Chompie’s is helping foodies give the perfect gift that never goes out of style — the gift of good taste… plus a bonus!   From Friday, Nov. 1 through Tuesday, Dec. 31, when purchasing a gift card in the amount of $50, gift-givers will receive a free bonus gift card in the amount of $10!   Gift cards are available for purchase at Chompie’s locations around the valley. For more about Chompie’s, visit chompies.com.

This November, the LDV Winery Tasting Room is hosting a wide array of activities and events designed to get guests in the holiday spirit! Guests are invited to pop into the Tasting Room for a “sip stop” during a holiday shopping day, add one (or all!) of these events to their calendar or schedule a guided tasting experience with the LDV wine experts to kick start the spirited season!   November events include:   Cooking with Wine Saturday, Nov. 2 | 10:30 a.m.-noon Enjoy a glass of LDV wine and nibbles while gaining tips on how to enhance any meal by cooking with wine! This event is free for LDV Wine Club members and $20, plus tax and gratuity for non-members.   Wine Wednesday Paint & Sip Wednesday, Nov. 13 | 6-8 p.m. Led by the experts at Paint the Party Mobile Art Studio, this month’s event features creating art using melted wine bottles. Admission includes materials and tutorial. Call 480-664-4822 for more details.   Library Wine Tasting and Nibbles Sunday, Nov. 17 | 11 a.m.-12:30 p.m. The LDV co-owners are opening up the LDV cellar for tastings of older vintage wines. Guests are invited to taste how these wines are aging and join the discussion as LDV winemaker Curt Dunham guides them through the tasting experience. Wines sampled will be available for purchase. This event is free for LDV Wine Club Members and $20, plus tax and gratuity for non-members.   Mixed Media Collage Making Monday, Nov. 18 | 6-8 p.m. LDV Winery hosts a mixed media collage class centered around gratitude and thankfulness led by award-winning designer Julie Wolf. Supplies, creative guidance and one glass of LDV wine are included; additional wine will be available for purchase at happy hour prices. Cost is $50, plus tax and $25% gratuity.   Pie and Wine Tasting Saturday, Nov. 23 and Sunday, Nov. 24 | All day In honor of fall’s favorite sweet treat – pie — guests can enjoy a scrumptious pie and wine pairing special featuring choice of a slice of apple pie or a slice of pumpkin pie paired with a glass of LDV red or white wine. The cost for this pie pairing is $15, plus tax and gratuity.   Charcuterie Making Course Tuesday, Nov. 26 | 6-7:30 p.m. During this casual and interactive class led by the She Shed Chef Liza Noriega, guests will learn to make their own charcuterie board to enjoy with a glass of their favorite LDV wine or to take home. The cost of this class is $60, plus tax and 25% gratuity.   As the holiday season kicks into full gear, LDV Winery is the perfect place to pick up one-of-a-kind wine-centric gifts, host a gathering or simply stop in for a relaxing glass of wine with friends.   To register for these events or to arrange a private party, call 480-664-4822. For more about LDV Winery, visit ldvwinery.com.

Cosanti Originals is pleased to present a community art show featuring a variety of one-of-a-kind works by employees and partners. The artwork, including ceramics, paintings, 3D art, photos, prints and jewelry, will be on exhibit in Cosanti’s North Apse Annex, also known as the rain chain room, from Monday, Nov. 4 through Wednesday, Nov. 27. All artwork displayed will be available for sale.   For more information about Cosanti, visit cosanti.com

Seafood lovers are invited to bring a fresh taste of the ocean to their holiday tables this year with the help of Chula Seafood! All three Arizona locations — Chula Uptown Phoenix, Chula South Scottsdale and Chula North Scottsdale — are featuring the following catering platters and kits that are perfect for holiday celebrations: The Ultimate Seafood Party — Lobster roll platter, sashimi platter, 24 shucked oysters, shrimp cocktail and Caesar salad Lobster Roll Platter — 20 half cold-style lobster rolls on Noble bread split tops Chef’s Choice Sashimi Platter — Seasonal fresh fish, sushi rice, wasabi, ginger and Juan sauce (sold by the pound) Shrimp Cocktail with house cocktail sauce and lemons (sold by the pound approx. 10 shrimp per pound) Chef’s Choice Smoked Fish Platter — House-cured and smoked fish, pickled goods, sauces and Noble bread (sold by the pound) Oyster Kit Combo Raw/Grilled — 24 un-shucked oysters, Noble bread, chef’s choice butter, lemons, mignonette, hot sauce and oyster knife Raw Oyster Kit — 12 or 24 un-shucked oysters, lemon, mignonette, hot sauce and oyster knife Grilled Oyster Kit — 12 or 24 un-shucked oysters, Noble bread, chef’s choice butter, lemons and Chula oyster knife Lobster Roll Kit — Guests’ choice of hot- or cold-style rolls to serve five; includes Noble bread split tops and potato chips Fish Taco Kit — 2lbs. of halibut, shrimp, swordfish or salmon with all the fixings, with the option to take home and grill or pick up prepared and ready to eat Bagel Kit — 1lb. smoked fish or lox, capers, cream cheese, cucumber, pickled jalapeno and onions, and a half dozen everything bagels Chula DIY Sushi Kit — Chef’s choice sashimi-grade fish and everything needed to make hand rolls, sushi rolls or nigiri In addition to these packages, Chula Seafood has some exclusive specialty items available for the holiday season, including, but not limited to, the following: -Red Russian King Crab -Live Lobster -Lobster Meat and Lobster Tails -Full Case of Oysters -Littleneck Clams -Salt Spring Mussels -1.5-2 lb. Whole Branzino -1 oz. Italian White Sturgeon Caviar -1 oz. Californian White Sturgeon Caviar -2 oz. Riverence Trout Roe -Smoked Salmon and Lox -Fish Bones and Fish Heads for stocks These holiday catering kits and specialty items are in addition to Chula Seafood’s usual supply of fresh fish and seafood such as salmon, ahi, scallops, swordfish, shrimp, halibut and more. Call the preferred location directly to order holiday catering kits and specialty items, or to request something not listed on Chula’s menu. For more about Chula Seafood, visit chulaseafood.com.

Chula Seafood is making Thanksgiving hosting a little easier with its “Everything But the Turkey” packages, available at its three valley wide locations — Chula Uptown in Phoenix, Chula Rosie in South Scottsdale and Chula Grayhawk in North Scottsdale. Everything But the Turkey packages vary slightly based on location and feature a variety of fresh and delicious side dishes that are ready to heat, assemble and enjoy, including: Everything But the Turkey Bundle — Chula Uptown/Phoenix Crab Potato Gratin with snow crab, potatoes, goat cheese, gruyere and chive Roasted Acorn Squash with sage brown butter and walnuts Shrimp Louie Salad with house Russian dressing, heirloom tomato, egg, bibb lettuce, pickled onion and watermelon radish Sausage Stuffing made with Noble bread, fennel, leeks, Italian sausage, rosemary, sage and thyme Bread, Butter and Jam — Noble dinner rolls, house focaccia, spiced cranberry jam and five spice apple butter Everything But the Turkey — Chula South Scottsdale/Rosie Autumn Salad with Tuscan kale, arugula, roasted seasonal squash, fuji apple, pomegranate seeds, pepitas, parmesan and maple-miso vinaigrette Candied Yams — Sweet potato, brown sugar, cinnamon, ginger, pecans, vanilla and marshmallow Shellfish Sausage Stuffing — Italian-seasoned bay scallop and shrimp sausage, Neuske’s bacon, basil, oregano, garlic, leeks, celery and Noble bread Green Bean Casserole with snow crab, cremini mushrooms, green beans, browned butter, cream of mushroom and crispy onions Bread and Butter — Noble dinner rolls with bourbon butter Everything But the Turkey — Chula Grayhawk Fall Salad with pecan smoked trout, kale, radicchio, sunflower seeds, parmesan crisps, dried cherries, corn and poppyseed dressing Scalloped Potatoes with classic bechamel and herbed breadcrumbs Clam Stuffing featuring caramelized fennel, peppers, onions, clams and pancetta Whole Roasted Cauliflower with squid ink and black garlic aioli, capers, toasted fennel and herbed breadcrumbs Noble Dinner Rolls with roasted shallot mayo and cranberry-chipotle mustard Everything But the Turkey bundles are now available for preorder and must be received by Sunday, Nov. 24. Pick up begins on Wednesday, Nov. 27 after 11 a.m. Scheduled pick-up times at precise locations will be arranged upon preorder. Bundles start at $150++. For a delicious Thanksgiving add-on or other holiday meal, all valleywide Chula locations are offering the Maple-Mustard Glazed Salmon with Pecan Butter kit that includes everything guests need to prepare this fantastic special at home in their own kitchens including: 2lb Maple-Mustard Glazed Salmon with Pecan Butter — Bring an unforgettable culinary experience home this holiday season with a beautiful center-cut two-pound fillet of salmon, a custom-logo cherry wood plank, maple-mustard glaze, pecan bourbon butter and cooking instructions. This special kit serves six to eight guests and is $90++. It is available from Friday, Nov. 15 through Friday, Jan. 3, 2025. Orders can be made directly online for each location: chula-seafood-uptown.square.site/ chula-seafood-scottsdale.square.site/ chula-seafood-grayhawk.square.site/ For more about Chula Seafood, visit chulaseafood.com.