All Events in Phoenix

Tis the season to enjoy a festive meal at FOUND:RE Phoenix Hotel in celebration of Christmas. On Wednesday, Dec. 25, Match Market & Bar, the hotel’s signature restaurant, is pleased to present the following four-course prix fixe menu:   First Course: Camembert and Rhubarb with spiced rhubarb compote and warm baguette   Second Course: Duck a l’Orange featuring duck breast, prosciutto wrapped asparagus, parsnip puree and orange sauce   Third Course: Christmas Roast — Beef roast, roasted sherry glaze carrots, whipped potatoes and beef jus   Fourth Course: Buche De Noel — Chocolate genoise cake, vanilla and chocolate buttercream, raspberry and rosemary   The price for Match’s prix fixe Christmas Dinner is $79, plus tax and gratuity. Seating times are 3 p.m. and 6 p.m. Reservations can be made via matchphx.com.   For more information, call 602-875-8080 or visit foundrehotels.com or matchphx.com.

It’s time to bid adieu to 2024 with a celebratory meal at Phoenix City Grille! In honor of New Year’s Eve on Tuesday, Dec. 31, Phoenix City Grille is offering the following prix fixe menu in addition to its regular menu:   Starter Course, choice of one: New England Clam Chowder with ocean clams, Yukon potatoes, smoked bacon, fresh herbs and chives   Crab Cake with avocado, local radish and mustard vinaigrette   McClendon Select Gem Wedge Salad with organic gem lettuce, candied bacon, heirloom cherry tomatoes, pickled red onion, Gorgonzola crumbles and blue cheese dressing   Entrée Course, choice of one: Herb-Crusted Leg of Lamb with sweet potato puree, apple mint slaw and Oaxacan chile port wine reduction   Surf and Turf — Wood-grilled beef tenderloin, sweet corn pudding, Wild Gulf shrimp and Schreiner’s sausage skewer, crispy leeks and Guajillo demi-glace   Pan-Seared Jumbo Sea Scallops with celery root puree, smoked beets, basil citrus gastrique and pomegranate relish   Dessert Course, choice of one: Espresso Pot de Crème with biscotti Chantilly cream, spiced Arizona pecans, chocolate-covered espresso beans and fresh berries   Holiday Sundae with peppermint stick gelato, canela chocolate sauce and PCG party nut mix   The special New Year’s Eve Prix Fixe menu is $75 per person, plus tax and gratuity. For more about Phoenix City Grille, visit phoenixcitygrille.com.

Phoenix City Grille is thrilled to present a once-in-a-lifetime pairing experience featuring Sazerac Whiskey! On Friday, Jan. 24, 2025, this incredible pairing dinner will be hosted by Drew Mayville, master blender for Sazerac, who will pour and discuss five very allocated bourbons and whiskeys, including two BTAC expressions, all paired with an incredible multi-course meal artfully crafted by Phoenix City Grille’s own Micah Wyzlic.   The evening begins with The Whiskey Rebellion welcome cocktail featuring PCG’s Private Barrel Select Stagg, Brucato Orchards Amaro, Cocchi Vermouth Di Torino, orange bitters and St. Elizabeth Allspice Dram rinse. The dinner will commence with the following menu and pairings:   Smoked Bourbon Clam Chowder — Little neck clams, candied bacon, Yukons, fresh herbs and chive tartlet featuring Blanton’s Straight From The Barrel, 128.7 proof – 2022 barrel #1619   Bacon “Wrapped” New Bedford Sea Scallop — Corey’s seven-spice cured pork belly, Freddy’s root beer gastrique, vanilla-scented celery root puree, bourbon beurre blanc and arugula fennel salad featuring William Larue Weller, 124.7 proof – 2022   Duck Confit with bourbon barrel-aged maple “lacquer,” butternut squash puree, blueberry port reduction, watercress and local citrus featuring Double Eagle Very Rare, 101 proof – 2024   Intermezzo — Lemon Sorbet   Wagyu Strip Loin Steak with potato galette, torched foie gras, chanterelle bourbon demi-glace and truffle zest featuring Last Drop Release #28, 121.4 proof – 2022   Deconstructed Tiramisu with Ghirardelli mousse, ladyfingers, bourbon cream mascarpone quenelle, chocolate espresso bean and bruléed citrus featuring Thomas Handy Rye Whiskey, 124.9 proof – 2023   Mayville is the master blender and director of quality at Sazerac. He joined the company at its Buffalo Trace Distillery location in 2004. He has more than 40 years of experience with some of the largest companies in the beverage alcohol industry, including nearly 23 years with Seagram’s. At Sazerac, Drew has worked hands on with all the award-winning products produced at Buffalo Trace in addition to the other highly acclaimed spirit categories of the company.   The cost of this pairing event is $600 per person, plus tax and 20% gratuity.   Seating is extremely limited seating and reservations are required. Contact Brittnee Reed at 602-510-7174 or privatedining@phoenixcitygrille.com to secure a reservation.   For more about Phoenix City Grille, visit phoenixcitygrille.com.