Come celebrate the end of 2024 and the start of a bright new year with the Keeler family! On Tuesday, Dec. 31, Keeler’s Neighborhood Steakhouse celebrates its 6th Annual New Year’s Eve Gala Event. The party begins at 6 p.m. and includes a buffet dinner with multiple food stations, two drink tickets, bottomless champagne, live music by Mercer Lane, and a live countdown with a champagne toast at 10 p.m. (midnight EST). The cost for Keeler’s New Year’s Eve Gala Event is $165, plus tax and gratuity. Reservations are required. Call 602-374-4784 to secure a reservation. For more information, visit keelerssteakhouse.com.
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Celebrate New Year’s Eve Miami Vice-Style at FOUNDRE Phoenix Hotel DEC. 31
The 80s are alive and well at FOUND:RE Phoenix Hotel! On Tuesday, Dec. 31 guests can ring in 2025 with a Miami Vice-themed New Year’s Eve party! Guests will be transported back to the neon-soaked world of 1980s Miami by way of epic décor throughout the hotel, a lineup of entertainment including multiple DJ sets spinning classic 80s hits and modern remixes, specialty cocktails inspired by the iconic TV show and more. Attendees are encouraged to embrace the theme by donning their best Miami Vice attire. Think white suits, vibrant shirts and flashy accessories that can be forever commemorated with the themed photo opportunities during the event. Party goers can also expect interactive experiences, late-night bites to keep the party going well into the early hours, and, of course, a countdown to midnight culminating with a champagne toast! Relive the nostalgia of the 80s, Miami Vice style in a contemporary way while welcoming in 2025 at FOUND:RE Phoenix Hotel! Tickets start at $25 and will increase as the event draws nearer. Tickets include entry to the party and access to all the activations happening that night, and a complimentary glass of champagne at midnight. Attendees can also enhance their experience with the following VIP Table and Bottle Service packages. Each VIP table holds up to six people. The price per table also includes six tickets to the New Year’s Eve Party. VIP Bottle Service, Level 1, $500, plus tax — Includes six tickets to the party, sitting area, one bottle of house champagne, mixers and one bottle of Tito’s vodka, which can be substituted for another spirit of equal value such as gin, rum, tequila, whiskey or a bottle of Veuve Clicquot. VIP Bottle Service Level 2, $800, plus tax — Includes six tickets to the party, sitting area, two bottles of Veuve Clicquot champagne, mixers and one bottle of Tito’s vodka or another spirit of equal value such as gin, rum, tequila, whiskey or a bottle of Veuve Clicquot. Tickets can be purchased direct at eventbrite.com/e/foundre-vice-new-years-eve-party-tickets-1077685037959?aff=oddtdtcreator. For more information, call 602-875-8080 or visit foundrehotels.com or matchphx.com.
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Phoenix City Grille Presents Sazerac Whiskey Dinner Hosted by Master Blender Drew Mayville JAN. 24, 2025
Phoenix City Grille is thrilled to present a once-in-a-lifetime pairing experience featuring Sazerac Whiskey! On Friday, Jan. 24, 2025, this incredible pairing dinner will be hosted by Drew Mayville, master blender for Sazerac, who will pour and discuss five very allocated bourbons and whiskeys, including two BTAC expressions, all paired with an incredible multi-course meal artfully crafted by Phoenix City Grille’s own Micah Wyzlic. The evening begins with The Whiskey Rebellion welcome cocktail featuring PCG’s Private Barrel Select Stagg, Brucato Orchards Amaro, Cocchi Vermouth Di Torino, orange bitters and St. Elizabeth Allspice Dram rinse. The dinner will commence with the following menu and pairings: Smoked Bourbon Clam Chowder — Little neck clams, candied bacon, Yukons, fresh herbs and chive tartlet featuring Blanton’s Straight From The Barrel, 128.7 proof – 2022 barrel #1619 Bacon “Wrapped” New Bedford Sea Scallop — Corey’s seven-spice cured pork belly, Freddy’s root beer gastrique, vanilla-scented celery root puree, bourbon beurre blanc and arugula fennel salad featuring William Larue Weller, 124.7 proof – 2022 Duck Confit with bourbon barrel-aged maple “lacquer,” butternut squash puree, blueberry port reduction, watercress and local citrus featuring Double Eagle Very Rare, 101 proof – 2024 Intermezzo — Lemon Sorbet Wagyu Strip Loin Steak with potato galette, torched foie gras, chanterelle bourbon demi-glace and truffle zest featuring Last Drop Release #28, 121.4 proof – 2022 Deconstructed Tiramisu with Ghirardelli mousse, ladyfingers, bourbon cream mascarpone quenelle, chocolate espresso bean and bruléed citrus featuring Thomas Handy Rye Whiskey, 124.9 proof – 2023 Mayville is the master blender and director of quality at Sazerac. He joined the company at its Buffalo Trace Distillery location in 2004. He has more than 40 years of experience with some of the largest companies in the beverage alcohol industry, including nearly 23 years with Seagram’s. At Sazerac, Drew has worked hands on with all the award-winning products produced at Buffalo Trace in addition to the other highly acclaimed spirit categories of the company. The cost of this pairing event is $600 per person, plus tax and 20% gratuity. Seating is extremely limited seating and reservations are required. Contact Brittnee Reed at 602-510-7174 or privatedining@phoenixcitygrille.com to secure a reservation. For more about Phoenix City Grille, visit phoenixcitygrille.com.