The Place: Arizona’s Second Lou Malnati’s Pizzeria Opens Today The Location: Carryout and delivery location set in the heart of..
All posts by Erik Merkow
Thank you all for coming and experiencing POUR in September at Torch on High Street! We had so many wonderful..
The Dish: Tomato Bruschetta, Ricotta & Mascarpone Gnudi, Roasted Line Caught Halibut The Place: Mora Italian Location: 7th Street’s booming,..
What: POUR – Whiskey, Wine & Food Tasting Where: Torch Cigar Bar on High Street in Desert Ridge When: Thursday..
Title: “Onward and Upward” The Chef: Chris Newstrom, Culinary Director of Upward Projects The Restaurants: Postino, Windsor, Federal Pizza, Joyride..
The Chef: Jacques Qualin Title: “I Chose My Own Path” The Location: J&G Steakhouse at the Phoenician Resort By: Laura..
The Dish: We’re Thinking Everything The Place: OBON sushi + bar + ramen The Location: 15059 N Scottsdale Road, Scottsdale..
The Chef: Justin Beckett The Restaurants: Beckett’s Table and Southern Rail By: Laura Stoddard Photo credits: Food & Lifestyles and..
What: Fall Food Festivals The Cuisine: Lamb Chops, Tacos, Beer and Brats, Oh My! Where: Great Phoenix Metro Area By:..
The Place: Camp Social The Dish: Ahi Tuna, Big Bend Pizza, S’more cocktail Location: 6107 7th Street, Phoenix, 85014 By:..