The Dishes: Dry Aged Sirloin Steak – 14 oz, The Grille’s Signature Cheeseburger, Chopped Sirloin, Smoked Bacon, and Sweet Onions..
All posts by Erik Merkow
The Dishes: Hummus nachos, quinoa fritters, and mediterranean chicken kabobs The Drinks: Lavender Lemon Fizz The Place: Salut Kitchen Bar..
The Drink: Blood and Sands The Place: Your Home Bar The Creator: Brittney Bedford from The Herb Box By: Brittney Bedford..
The Dishes: Watermelon Salad and Big Jim The Place: Welcome Diner The Location: 924 E Roosevelt St, Phoenix, AZ 85006..
The Dish: Chilaquiles Benedict The Place: Snooze The Location: Town & Country 2045 East Camelback Road, A17 Phoenix, AZ 85016 480-725-8000 Snooze is the farthest..
The Event: Monthly Mashup Series at Talavera The Date: Starting March 22nd The Place: Four Seasons Resort Scottsdale at Troon North..
The Drink: Mezcal Mule The Place: Your Home Bar The Creator: Brittney Bedford from The Herb Box By: Brittney Bedford..
The Dish: Superfood Salad w/shrimp & Faux Pho with shrimp (apparently I like shrimp today!) The Place: Kale & Clover..
The Dish: Milanese Salad – organic chicken breast, swiss chard, roasted tomato, pear, feta, smoked mustard vinaigrette The Place: The..
The Dish: Tryst Benedict The Place: Tryst Cafe The Location: 21050 N. Tatum Blvd #108 Phoenix, AZ 85050 Phone: (480) 585-7978 By:..