The Dish: Tomato Bruschetta, Ricotta & Mascarpone Gnudi, Roasted Line Caught Halibut The Place: Mora Italian Location: 7th Street’s booming,..
All posts by Erik Merkow
What: POUR – Whiskey, Wine & Food Tasting Where: Torch Cigar Bar on High Street in Desert Ridge When: Thursday..
Title: “Onward and Upward” The Chef: Chris Newstrom, Culinary Director of Upward Projects The Restaurants: Postino, Windsor, Federal Pizza, Joyride..
The Chef: Jacques Qualin Title: “I Chose My Own Path” The Location: J&G Steakhouse at the Phoenician Resort By: Laura..
The Dish: We’re Thinking Everything The Place: OBON sushi + bar + ramen The Location: 15059 N Scottsdale Road, Scottsdale..
The Chef: Justin Beckett The Restaurants: Beckett’s Table and Southern Rail By: Laura Stoddard Photo credits: Food & Lifestyles and..
What: Fall Food Festivals The Cuisine: Lamb Chops, Tacos, Beer and Brats, Oh My! Where: Great Phoenix Metro Area By:..
The Place: Camp Social The Dish: Ahi Tuna, Big Bend Pizza, S’more cocktail Location: 6107 7th Street, Phoenix, 85014 By:..
The Chef: Cullen Campbell The Location: Crudo & Okra Cookhouse & Cocktails By: Laura Stoddard I’d been talking to Chef Campbell..
The Dish: Lamb crujiente taco, plus Texas Wagyu, Seared Shrimp, Tempura Avocado, Beef Short Rib soft-shell tacos, Golden Gazpacho and..