Rusconi’s American Kitchen Announces Love-ly Valentine’s Day Menus for Singles & Couples

Event Category: Food ShowcaseEvent Tags: valentine's day menu;singles;couples;rusconi's and dinner

  • Profile

    Rusconi’s American Kitchen invites singles and couples to fall in love with their special Valentine’s Day menus available exclusively on Thursday, February 14.

     

    Those dining a deux can enjoy a romantic menu for seating in the dining room. Cost is $69 per person ++ and includes one choice of the following first course, main course and dessert dishes:

    First Course

    • Shaved Candy Cane Beets with Wild Arugula — shaved watermelon radish and American goat cheese
    • Baby Romaine Salad with Farmstead San Joaquin Gold — with smoked bacon vinaigrette, crumbled eggs and roquette pesto
    • Lobster Bisque — featuringroasted Arizona Desert Sweet Shrimp
    • Guajillo Seared Ahi Tuna— with grilled pineapple, mango, fresno chili, quinoa and avocado
    • Pan-roasted Georges Bank Sea Scallops — withgarnet yam puree, bacon dressing, granny smith apples and tiny greens
    • Slow-Braised Boneless Short Ribs With Butternut Squash Spaetzle — with red wine jus

    Main Course

    • Herbed Breast of Natural Chicken — withmascarpone and Italian bacon risotto, heirloom carrots and balsamic onion jus
    • Blackberry-glazed Roasted Natural Pork Loin — withcauliflower puree, baby cabbages, bacon dressing and port wine reduction
    • Roasted Rack of Lamb with Smoked Tomato Crust — with heirloom potatoes, small green beans, fennel, cured tomato and roquette pesto
    • Wood-grilled Florida Grouper and Blue Crab— with herb spaetzle, heirloom carrots and vanilla-scented Meyer lemon sauce
    • 21-day Aged Filet of Beef Tenderloin — with spaghetti squash, wilted spinach, sweet potato dumplings and red wine gastrique

    Dessert

    ·       Chocolate Mocha Crème Brulee — with California strawberries

    ·       Yin and Yang Cheesecake — with dark chocolate and vanilla, blackberries, chocolate and berry sauce

    ·       Grilled Peach and Apple Buckle in a Jar — chantily cream and crumble crust

    Reservations for dining room can be made by calling 480-483-0009 or online at www.rusconiskitchen.com.

     

    For singles looking to mingle, Rusconi’s Valentine’s Day “Singles at the Bar” Menu (first come, first served seating) includes:

    First Course ($15/each)

    • Shaved Candy Cane Beets with Wild Arugula — shaved watermelon radish and American goat cheese
    • Ancho Chile Seared Ahi Tuna — with quinoa salad, avocado and tiny tomatoes
    • Boneless Short Ribs and Mild Roasted Pepper Risotto — with parmesan cheese and red wine jus

    Main Course ($45/each)

    • Garlic and Herb Crusted Rack of Lamb — heirloom potatoes, small green beans, fennel, cured tomato and roasted pepper tapenade
    • Wood-grilled Florida Grouper  served with butternut squash spaetzle, purple carrots and vanilla-scented Meyer lemon sauce
    • 14-Day Aged Filet Of Beef Tenderloin — with spaghetti squash, wilted spinach, sweet potato dumplings and red wine gastrique

    Dessert ($12/each)

    ·       Chocolate Mocha Crème Brulee — with California strawberries

    ·       Yin and Yang Cheesecake — with dark chocolate and vanilla, blackberries, chocolate and berry sauce

    ·       Grilled Peach and Apple Buckle in a Jar — chantily cream and crumble crust

     

    Date: Thursday, February 14

    Time: 5:00 p.m.

    Location: Rusconi’s American Kitchen (address below)

     

    Rusconi’s American Kitchen

    10637 N. Tatum Blvd., Phoenix

    480-483-0009

    www.rusconiskitchen.com

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