Russell’s Reserve Whiskey Dinner Takes Place at Phoenix City Grille AUG. 23

On Friday, Aug. 23, Phoenix City Grille is pleased to present a four-course tasting menu featuring Russell’s Reserve Whiskey. The event begins at 6 p.m., upon which guests can raise a glass with the “Fig-Get About It” welcome cocktail, featuring Wild Turkey 101, fresh fig jam, honey simple syrup, fresh lemon and thyme. Dinner will then commence, featuring the following menu:

First Course: McClendon Select Baby Gem Salad with shaved fennel, honey crisp apples, pickled celery, Meyer lemon and basil vinaigrette, crispy quinoa and Pecorino featuring Russell’s Single Barrel Rye Limited Release

Second Course: Seared Sea Scallop with smoked local beets, pickled mustard “caviar” and horseradish crème fraiche featuring Russell’s Reserve 13 Year Limited Release

Third Course: Braised Boneless Beef Short Rib with bourbon barrel-aged maple purple sweet potato, asparagus and piquillo relish and Dr. Pepper gastrique featuring Russell’s Reserve 15 Year Limited Release

Fourth Course: Sweet Honey Biscuit with bourbon strawberry jam, macerated strawberries, lemon zest, Chantilly cream and strawberry balsamic reduction featuring PCG’s Private Label Russell’s Reserve Single Barrel

The cost for this tasting experience is $120 per person, plus tax and gratuity. Reservations are required and can be made by contacting Brittnee Reed at 602-510-7174 or privatedining@phoenixcitygrille.com.

For more about Phoenix City Grille, visit phoenixcitygrille.com.