FOUND:RE Phoenix Hotel Co-Hosts Four-Course Erstwhile Mezcal Pairing Dinner with Compa Spirits

FOUND:RE Phoenix Hotel and Compa Spirits are pleased to present a four-course mezcal pairing dinner featuring dishes prepared by Executive Chef Shane Jackson designed to pair perfectly with tastings from Esrtwhile Mezcal, a woman-led social conscious distillery.

Courses and pairings are as follows:

Amuse Bouche — Pacific Oyster with madre quiche ice and fresno pearls

First Course — Fresh Corn Porridge with mezcal cured quail egg, wild mushrooms, agave roasted peppers and chapulines

Second Course — Seabass Crudo with mango water, hibiscus oil and chile

Third Course — Lamb Shank Barbacoa with habanero, clove, sour orange and gremolata

Dessert – Dish to be revealed at event

Dinner begins at 7 p.m. Cost is $159 per person, plus tax and gratuity. Seating is limited and guests must be 21 or over to attend. To register or for more information visit eventbrite.com/e/four-course-erstwhile-mezcal-pairing-dinner-tickets-399830081537?aff=ebdsoporgprofile or call 602-875-8080

For more: foundrehotels.com.

Date: Sept. 17

Time: 7 p.m.-9:30 p.m.

Location: FOUND:RE Phoenix Hotel and Match Market & Bar (address below)

FOUND:RE Phoenix Hotel and Match Market & Bar

1100 N. Central Ave., Phoenix 85003

602-875-8000

foundrehotels.com