Phoenix City Grille Celebrates Easter with Dinner Specials
Event Category: Food Showcase
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Phoenix City Grille is cooking up two celebratory entrees in honor of Easter on Sunday, April 4. Diners are invited to join the Phoenix City Grille family an Easter feast of local flavors and tastes of the season including:
Argentine New York Strip Steak featuring all-natural grass-fed strip loin with tri-color Ramona Farms tepary bean “de la olla,” corn pudding and guajillo gastrique, $37
First of the Season Pan-Seared Chula Seafood Alaskan Halibut served with McClendon Select spring citrus wheels, sweet pea puree, roasted local beets, manchego, candied almonds and Queen Creek Olive Mill aged balsamic reduction, $34
Specials are in addition to the restaurant’s regular menu. Reservations can be made by calling 602-266-3001 or online via www.phoenixcitygrille.com.
Date: Sunday, April 4
Time: Available during dinner service
Location: Phoenix City Grille (address below)
5816 N. 16th St., Phoenix 85016
602-266-3001
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