On Sunday, April 4, diners are invited to enjoy an elegant Easter brunch at Rusconi’s American Kitchen. With multiple selections for each course, there is something for everyone on the three-course prix fixe menu including:

Starters, choice of one: 

Chilled Spring Pea Soup with Wild Crab, cilantro and crema

Baby Field Greens with Strawberries and Mango, mozzarella cheese, marcona almonds and herbed balsamic dressing

Arizona Desert Sweet Shrimp and Spring Tomato Salad with marinated cucumbers, shallots, pear tomatoes, cilantro pesto and tiny greens

Organic Arugula And Grilled Peaches with American prosciutto, Sonoma goat cheese and prickly pear gastrique

House Smoked Scottish Salmon with Citrus Herb Blini, crème fraiche, tomatoes, cucumbers, red onions and frisée

Main Courses, choice of one:

Cast Iron Short Rib Hash and Sunny Side Eggs with butternut squash, Yukon Gold potatoes and red onion

Steak and Eggs — wood-grilled beef tenderloin and poached eggs on focaccia with sweet potato hash and herb emulsion

Blue Crab and Arizona Dessert Sweet Shrimp Benedict with poached eggs, prosciutto on focaccia, sweet potato hash and citrus emulsion

Blackberry Glazed Pork Tenderloin with heirloom potatoes, brussels sprouts, wilted spinach and sherry bacon dressing
Braised Spring Lamb Shank with Sunnyside Up Egg, parmesan polenta, small carrots, and tarragon jus
Pan Roasted California Halibut with Spring Pea Risotto, baby carrots, green beans and lemon butter sauce
Grilled Beef Tenderloin with Amish Blue, Yukon Gold potato puree, small spring squash and red wine sauce

Desserts, choice of one:

Dark Chocolate Budino with vanilla sauce and spring berries

Strawberry and Citrus Cheesecake with Chantilly cream, caramel sauce and blueberries

Blueberry Jam and Vanilla Scented Crème Brûlée

Cost is $65 per person, plus tax and gratuity. Reservations can be made by calling (480) 483-0009 or via www.rusconiskitchen.com.

Date: April 4

Time: 10:00 a.m.-2:00 p.m.

Location: Rusconi’s American Kitchen (address below)

Rusconi’s American Kitchen

10637 N. Tatum Blvd., Phoenix 85028

(480) 483-0009

www.rusconiskitchen.com