Match Market and Bar Hosts Four Course Bourbon and Cigar Pairing Dinner

On Friday, February 26, guests are invited to sip, smoke, eat and enjoy an evening centered around bourbon and cigars. The four-course dinner features bourbon pairings from the finest classics to new labels from the Sazerac family of whiskies including brands such as Eagle Rare, Buffalo Trace, EH Taylor, Blantons, Weller, 1972, and George T Stagg. Menu includes:

First Course — House-Cured Beef with black peppercorn, smoked cheddar cheese and black truffle Moliterno al Tartufo cheese

Second Course — Raw Moondancer Oysters on the Half Shell, cucumber salad with red onion and tomato, and habanero lime sauce

Third Course — Grass-Fed Beef and Cheese Sliders with hand-cut sea salt potato chips and sour cream green onion aioli

Dessert — Dark Chocolate Pudding with shaved coconut and honey drizzle

Whiskey will be presented for individual tastings as well as featured in classic cocktails like an Old Fashioned, Manhattan, Boulevardier, and Mint Julep to complement each course. Fumar Cigars will showcase premium cigars available for purchase.

Guests are asked to please wear a mask during the event. Match Market & Bar adheres to COVID-19 guidelines to ensure safety including precautions such as temperature checks upon arrival, hand sanitizing stations throughout the property and social distancing requirements. Cost is $90 per person, plus tax and gratuity. Tickets can be purchased via www.eventbrite.com/e/four-course-bourbon-and-cigar-pairing-dinner-tickets-141357733787. For more information, call 602-875-8080 or visit www.matchphx.com.

Date: Friday, February 26

Time: 6:30 p.m.

Location: FOUND:RE Phoenix Hotel and Match Market & Bar (address below)

FOUND:RE Phoenix Hotel and Match Market & Bar

1100. N. Central Ave., Phoenix 85004

602-675-8000; 602-675-8080

www.foundrehotels.com; www.matchphx.com