Phoenix City Grille Announces Easter Brunch and Dinner Family Meals to Go for Pick-up

Phoenix City Grille is sharing its Easter feasts with Valley residents this holiday by offering two menu options — brunch and dinner — available for pick-up on Sunday, April 12.

Available for pick-up between 11:00 a.m. and 2:00 p.m., “Brunch for Four” is $60 and includes:

Choice of Glazed Ham OR Corned Beef Hash

Quiche with green chile, Monterey jack cheese and roasted corn

Wolferman’s English Muffins, ready to toast a home and served with Dickinson’s Red Raspberry Preserves

Fresh Fruit Salad featuring seasonal melons tossed with grapes and berries

The following Brunch Extras are available a la carte:

Berry Brioche Bread Pudding with crème anglaise and pure Vermont maple syrup, $25

A pint of Naked Orange Juice, $5

Four House-baked Cinnamon Spice Muffins, $10

Let’s not forget something to cheers the celebration with — add a mimosa kit for $12 or a Bloody Mary Kit for $22

Easter Dinner for Four is $80 and available for pick-up between 3:00 p.m. and 7:00 p.m. Meal includes:

Choice of Glazed Ham OR Roasted Turkey with fresh herb gravy

Choice of Garlic Mashed Potatoes OR Scalloped Potatoes

McClendon Select Honey and Citrus Glazed Carrots

Choice of House Salad with dressing of choice or Caesar Salad

One Dozen Mediterra Bakehouse Dinner Rolls, ready to heat and serve at home

Easter Dinner Extras available for additional purchase a la carte are as follows:

Pan Roasted Brussels Sprouts with smoked prosciutto, $12

French Green Beans with smoked bacon, Marcona almonds and balsamic reduction, $15

Macaroni and Cheese Casserole featuring a three-cheese blend and herbed crumb topping, $22

Family Bread Pudding with Jack Daniel’s whiskey lime sauce and house caramel, $20

Whole Sweet Buttermilk Custard Pie with caramel sauce, $30

Diners can add a bottle of Angeline Pinot Noir (suggested with the ham dinner) or bottle of Mezzacorona Pinot Grigio (suggested to pair with the turkey dinner) for just $20.

Orders must be received by noon on Wednesday, April 8. Guests may call 602-266-3001 to pre-order now for pick-up on Easter.

Date: Pre-orders now available

Time: Brunch pick-up: 11:00 a.m.-2:00 p.m.; Dinner pick-up: 3:00 p.m.-7:00 p.m.

Location: Phoenix City Grille (address below)

Phoenix City Grille

5816 N. 16th St., Phoenix 85016

602-266-3001

www.phoenixcitygrille.com